Skip to content

Dips, Spreads, & Dressings

Tzatziki Dressing

Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
By Maddie Augustin

Roasted Tomato Sauce

Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
By Robin Asbell

Apple-Maple Butter

If you want to preserve this apple-maple butter, process it in a hot-water bath.
By Robin Asbell

Spring Salad With Herb Dressing

Customize this zippy dressing with any combination of fresh, tender herbs like cilantro, dill, mint, or the fronds from your fennel bulb.
By Maddie Augustin

Roasted Tomato Salsa

A mix of vegetables, herbs, and spices make this classic tomato salsa recipe endlessly customizable.
By Cary Neff

5-Minute Guacamole

Classic guac is always a winner, but if you'd like to experiment, try mix-ins and toppings such as jalapeño, serrano peppers, charred corn, or toasted pepitas.
By The LTH Nutrition Team

Harvest Hummus

This creamy and savory twist on a classic hummus blends garbanzo beans with pumpkin purée (or cooked winter squash, if preferred) along with tahini, garlic, lemon juice, and spices.
By The Life Time Foundation Team

Anything Pesto

Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can’t taste the difference!
By Kaelyn Riley

Roasted Garlic Hummus

Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it. 
By The LTH Nutrition Team

Spinach, White Bean and Tofu Spread

Use tofu instead of dairy in this creamy vegan bean dip.
By Cary Neff

White Bean and Peanut Butter Spread

This protein-packed spread combines beans, nut butter, and milk.
By Cary Neff

Cashew-Turmeric Sauce

This tangy sauce is sure to enliven any build-your-own grain or rice bowl.
By Robin Asbell

Tomato-Rosemary Vinaigrette

This easy and delicious vinaigrette is a perfect way to dress up a salad or build-your-own bowl recipe.
By Robin Asbell
Back To Top