Classic guac is always a winner, but if you'd like to experiment, try mix-ins and toppings such as jalapeño, serrano peppers, charred corn, or toasted pepitas.
This creamy and savory twist on a classic hummus blends garbanzo beans with pumpkin purée (or cooked winter squash, if preferred) along with tahini, garlic, lemon juice, and spices.
Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.