Tzatziki Dressing
Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
Ingredients
- 1 clove garlic, minced
- 2 tbs. lemon juice
- 1 tbs. chopped dill
- 1/2 cup plain Greek yogurt
- 2 tbs. extra-virgin olive oil
- 1/2 one small cucumber (to yield about 1/4 cup grated)
Directions
STEP 1
Place garlic, lemon juice, dill, yogurt, and olive oil in a small bowl. Whisk to combine.
STEP 2
Grate cucumber on a box grater and use your hands to squeeze out the excess liquid. Pat dry and add to the yogurt mixture. Stir to combine. Store in the refrigerator for up to four days, stirring before serving.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
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Maddie Augustin is a Minneapolis-based recipe developer.
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