skip to Main Content

Tzatziki Dressing

Tzatziki is often served with gyros, but it can also be a nice creamy accompaniment to many meals.
a bento box with tzatziki dressing, boiled egg and veggie sticks
  • Yield 2 servings
  • Prep Time 10 minutes
  • Cook Time 0 minutes

Ingredients

  • 1 clove garlic, minced
  • 2 tbs. lemon juice
  • 1 tbs. chopped dill
  • 1/2 cup plain Greek yogurt
  • 2 tbs. extra-virgin olive oil
  • 1/2 one small cucumber (to yield about 1/4 cup grated)

Directions

STEP 1
Place garlic, lemon juice, dill, yogurt, and olive oil in a small bowl. Whisk to combine.
STEP 2
Grate cucumber on a box grater and use your hands to squeeze out the excess liquid. Pat dry and add to the yogurt mixture. Stir to combine. Store in the refrigerator for up to four days, stirring before serving.

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

Maddie
Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.

ADVERTISEMENT

More Like This

crispy herbed tofu in a glass container
By Maddie Augustin
A dusting of cornstarch is the key to the crisp texture.
avocados on weather wood
By The Life Time Foundation Team
Many store-bought dressings contain added sugars and unhealthy oils. Try this healthy, homemade version instead.
Creamy spinach and white bean dip with sliced veggies.
By Robin Asbell
This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.
Back To Top