skip to Main Content

Nut or Seed Butter

Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
A jar of nut butter
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

pumpkin seeds
By Rebecca Katz
Earthy and crunchy, these cumin- and coriander-infused pumpkinseeds are a cinch to make.
Mushroom walnut burger
By Robin Asbell
You won't miss the meat in these homemade veggie burgers, which are made from mushrooms, onions, garlic, cheese, walnuts, oats, eggs, herbs, and more.
Herb Drizzle
By Rebecca Katz
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
Back To Top