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Apple-Maple Butter

If you want to preserve this apple-maple butter, process it in a hot-water bath.
jars of apple-maple butter
  • Yield 4 half-pint jars
  • Prep Time 10 minutes
  • Cook Time 30 minutes, plus 8 hours in the slow cooker

Ingredients

Directions

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

Robin
Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.

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