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Sept/Oct 2026 cover of Experience Life with person taking picture in cactus field
September/October 2026
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Sept/Oct 2026 cover of Experience Life with person taking picture in cactus field
September/October 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
steak with raspberry bbq sauce

Raspberry-Ginger Barbecue Sauce

Dairy-Free
Gluten-Free
Nut-Free

This sweet, tangy, smoky sauce is terrific brushed on grilled meat or vegetables.

By Karen Olson | Experience Life
steak with raspberry bbq sauce
  • Makes
  • Prep Time
  • Cook Time

Makes | about 1 1/2 cups

Ingredients

  •   2 cups fresh raspberries
  •   2 tbs. chopped fresh gingerroot
  •   1/2 cup apple cider vinegar
  •   2 tbs. adobo sauce
  •   2 tbs. honey
  •   3 tbs. molasses
  •   1/4 cup minced onion

Directions

  1. Simmer all ingredients together in a medium saucepan over low heat, stirring occasionally to prevent sticking and spattering. Cook for about 20 to 25 minutes, until BBQ sauce is slightly thickened.
  2. Store in the refrigerator until ready to use.

Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson

By Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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