Olive Oil and Lemon Juice Dressing

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

Vegetarian

Freshly squeezed lemon juice gives this versatile vinaigrette the zippy freshness to go with just about any salad.

By Experience Life Staff | Experience Life

Makes
Prep Time
Cook Time

Ingredients
Directions

Directions

Nutritional information

Makes | 3/4 cup

3 tbs. lemon juice (one large lemon)
2 tbs. extra-virgin olive oil
Salt and freshly ground pepper to taste

Directions

Place salad greens in a bowl. Squeeze fresh lemon juice over the top, and drizzle on extra-virgin olive oil. Add salt and freshly ground pepper, and toss gently until salad is mixed.

Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson

By Experience Life Staff

Dips, Spreads, & Dressings Salads

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