Buttermilk Ranch Dressing

Makes | 1 1/2 cup

• 1 clove garlic, minced
• 1/2 cup buttermilk
• 1 cup sour cream
• 1 scallion, finely minced
• 1 tbs. fresh chopped dill
• 1/2 tsp. chopped fresh marjoram or other herb
• 2 tbs. white wine vinegar
• Salt and freshly ground black pepper to taste

Directions

1. Whisk all ingredients together in a small bowl.
2. Adjust the seasoning according to your taste, and have fun experimenting with different herb combinations.
3. Keeps in the refrigerator for one week.

Food Photography by: Terry Brennan; Food Styling by: Betsy Nelson