Paleo Vs. Vegan: Interview Transcripts
Read the complete email interviews from healthy-eating experts Kris Carr, Nora Gedgaudas and Mark Hyman, MD.
Read the complete email interviews from healthy-eating experts Kris Carr, Nora Gedgaudas and Mark Hyman, MD.
Want to get tough and have a blast doing it? Try working out like some of the strongest men and women in the world with the Strongman workout.
The way we eat today is shaped by legacies from long ago. Dara Moskowitz Grumdahl thinks it’s time we took a fresh look at our food.
Pilar Gerasimo shares her top-10 list from the “101 Revolutionary Ways to Be Healthy.”
Defying convention can be incredibly satisfying. But it can also invite a whole lot of trouble.
We wrangle leading experts to address your most perplexing workout questions and conundrums — from increasing the weight of your bench press to improving your lymph's detox system (and how it impacts your fitness recovery).
5 ways designed to help you see more clearly how your daily experiences are either adding to — or subtracting from — your energy.
How exercise can help fight insulin resistance and type 2 diabetes.
Don’t just throw them away! The tender tops that come with your carrots are delicious in soups. Here’s one that uses both the carrots and their tops.
Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.
This vibrant and velvety soup is great hot or chilled. Try it with a dollop of Greek yogurt or sour cream on top.
The Middle Eastern–inspired flavors of orange flower water and cinnamon pair well with raw carrots in this quick-and-easy salad.
Here's how your lymphatic system, liver, lungs, kidneys, skin, and intestines helps your body detox.
Practical tips from Dr. Frank Lipman to kick your sugar habit.
Expert answers on sore muscles and working out.
This healthier version of the classic Waldorf salad has plenty of fresh parsley and a crisp, clean flavor.
Grill up some lamb burgers, seasoned with the fresh taste of spring herbs. Serve with Cucumber-Yogurt Sauce.
A Middle Eastern classic, these little patties are made with garbanzo beans and fresh parsley. Serve with Lemon-Tahini Sauce (recipe below), chopped lettuce, tomatoes, feta cheese and whole-grain pita bread. Terrific for lunch.
Try these tips from Kris Carr for managing criticism in a healthy way.