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Stuffed Chicken Breast With Spinach, Mushrooms, and Parmesan Cheese

You can easily change up this hearty main dish. For a Greek flavor, sub in chopped Kalamata olives, feta cheese and chopped tomatoes for the mushrooms, garlic and Parmesan cheese. For Thai, toss the spinach with mushrooms, bean sprouts and a ginger-peanut sauce.
a plate of stuffed chicken
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Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

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