The Psychology of Moving
No matter how often or how far you move, relocating is a major, often emotional, life change. Here are some some tips on how to deal.
No matter how often or how far you move, relocating is a major, often emotional, life change. Here are some some tips on how to deal.
Should I be exercising or taking it easy as I fight off this virus?
This creamy gratin is filled with colorful seasonal veggies. For a nice crunch, top with chopped toasted walnuts before serving.
Research from Hartford Hospital suggests that there is a direct relationship between vitamin D and muscle strength.
Can I expect to run my annual 5K without any training, like I did last year? A new study could get me on the dreadmill.
A bartender leaves his life long job, finds work in a natural food co-op, and radically overhauls his health.
Big ideas from Susan Cain’s best-selling book on why our ever-more-social world needs a better appreciation for introverts.
Five key types of food combos to avoid and what they can teach us about how to eat for better health (and less digestive distress).
A proactive decade-by-decade plan for preparing for perimenopause and menopause that supports a gradual — and even positive — life change.
Writer Jon Spayde takes a break from his noisy world and spends a few days in quiet contemplation.
No one enjoys talking about death, but discussing your end-of-life plans can lead to stronger emotional bonds and a more peaceful passing.
Bahram Akradi on how to cope — and even thrive — when life pushes you to your limit.
Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.
The up-and-coming tennis phenom talks about what it takes, both mentally and physically, to be the best.
Tips on the best type of stretching, hot yoga, and how to deal with plantar fasciitis.
Quick tips on cooking with cast-iron cookware, plus five classic recipes.
Strategies for rethinking your self-image and goals so you can enjoy the benefits of a realistic, and really fun, fitness identity.
Bacon and Brussels sprouts is a natural pairing, but if you are a vegetarian, try a vegetarian tempeh bacon or just add a little smoked Spanish paprika.
This sped-up preparation of kimchi can be eaten immediately or stored for up to a month.
Traditionally made with cabbage or bok choy, the Korean dish kimchi is also a great vehicle for Brussels sprouts. This recipe takes a little time but is well worth the effort. Kimchi is wonderful served with meat, eggs, vegetables, and rice.