Skip to content
Almond-butter

Almond Butter

Try this spread with apricot jam for a new twist on a PB and J sandwich. Note: Grinding nuts into paste can be taxing on your food processor. Give it a rest for a few minutes in the middle of grinding so that it doesn’t overheat.

Read more
Ketchup

Ketchup

As a sweet sauce, a little ketchup can go a long way. You can moderate your sugar intake by experimenting with variations of this recipe. Reduce the amount of sugar by half, or try using 3/4 cup honey or 2/3 cup molasses (or even finely ground figs or dates, to taste) as a healthier sweetener. Note: Any liquid ingredients will make your ketchup a bit thinner.

Read more
Plain-Mayo

Mayonnaise

Watching eggs and oil swirl together and emulsify into thick, creamy mayonnaise seems almost like a magic trick. And the flavor is delightful.

Read more
a jar of tartar sauce

Tartar Sauce

Mix all the ingredients together in a small mixing bowl. Chill until ready to use. Store in the refrigerator for up to one week.

Read more
Back To Top