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Oven-Fried-Chicken

Oven-“Fried” Chicken

Fried chicken is a picnic classic, and this oven-baked version is a nice, nongreasy option. The crispy, gluten-free crust seals in the heat and moisture of the chicken, which reheats well the next day. If you want to spice up your chicken, add a teaspoon of hot-pepper sauce to the buttermilk and more cayenne pepper to the crumb mixture.

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Korean BBQ wraps

Korean BBQ Pork Cabbage Wraps

Korean tacos are popping up at restaurants and food trucks  around the country. This recipe skips the flour tortillas in favor of a wrap of fresh cabbage leaves or other sturdy greens. 

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Tandoori-Chicken-Skewers

Tandoori Chicken Skewers

Colorful, richly flavorful, and a cinch to pack, these skewers are easy to adapt. Try other marinades like Thai peanut or Italian herb, and experiment with your favorite veggies.

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