Roasted Squash Bowls With Quinoa Pilaf, Greens, and Pistachios
Use an acorn or baby dumpling squash as your "bowl" for this meal.
Use an acorn or baby dumpling squash as your "bowl" for this meal.
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Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
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Finish this hearty dish by scattering pomegranate seeds, chopped fresh cilantro and mint over the top.
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