skip to Main Content

Moroccan-Spiced Chicken Thighs With Kabocha Squash

Finish this hearty dish by scattering pomegranate seeds, chopped fresh cilantro and mint over the top.
Moroccan-Spiced-Chicken-Thighs-With-Kabocha-Squash
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Winter-Squash
By Rebecca Katz
These hearty, sometimes intimidating veggies are surprisingly easy to prep and cook.
Chicken Tortilla Soup
By Rebecca Katz
A great way to use up leftover chicken. Add texture by crisping up tortilla strips in the oven.
Classic Roast Chicken
By Rebecca Katz
The ultimate comfort food. Learn how to season your chicken, ensure it's juicy, and get that crisp, golden skin (hint: use butter!).
Back To Top