Lapsang Souchong–Infused Margarita
Enjoy this sophisticated take on the classic Margarita cocktail.
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Fresh Tomato Chutney
This versatile chutney is made with whole cumin seeds, fresh ginger, apple-cider vinegar, and raisins.
Healthy Aging and the Brain: 5 Ways to Improve Neuroplasticity
The importance of exercising our brains as we age and advice for easy ways to strengthen cognitive functioning.
Postpartum Nutrition: Slow-Braised Beef Breakfast Burritos
Enhance postpartum recovery with these make-ahead burritos made with grassfed beef and organic eggs.
Marie Forleo: The Life You Want
Marie Forleo wants to help you build a life you love — by developing the gifts that are uniquely yours to give.
Grain-Free Cauliflower Mac and Cheese
Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.
How Fermented Foods Help Your Body Naturally Detox
Discover how fermented foods like kefir and yogurt can help your body’s natural detoxification process.
Cauliflower “Ceviche” With Pineapple Habanero Salsa
This vegan twist on seafood ceviche pairs marinated cauliflower with a spicy-sweet salsa.
PUMPING IRONY: Junk Food Jeopardy
Ultraprocessed foods, which first took hold among my baby boomer compatriots, now make up nearly 60 percent of the average American diet. Some experts say our addiction to this fare is lowering our life expectancy.
How Can I Prevent Getting Sick When Traveling?
Start by boosting your immune system with these simple strategies.
Chai-Spiced Hot Cider
Cozy up with this drink that combines the comfort of apple cider and spicy chai.
Roasted-Beet Pizza
Sliced beets resemble pepperoni on a traditional pizza and offer an earthy sweetness that pairs perfectly with chèvre or other tart cheeses. If you happen to have young beet greens, chop them up and add them to the top of this pizza after it is cooked.
Tangy Cashew Cream
Fresh lemon juice and garlic lend the zing to this vegan sour-cream alternative.
Marinated Olives
Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.
Orange Almond Cake
This almond-flour cake is topped with a delectable maple cream-cheese frosting.
Island Spinach Salad
This colorful salad bursts with flavor, thanks to nutty toasted coconut and a tangy lime vinaigrette. The spicy coconut cashews can be sprinkled on top of the salad or served on their own as a quick appetizer.
Pear-Fig Bites
This easy-to-make appetizer turns in-season pears into a bite-size sharable perfect for holiday gatherings.
The New Pancake Breakfast
Reboot your pancakes with add-ins like mashed bananas, sweet potatoes, shredded carrots, protein powder, and more.
Salad of Mixed Greens With Blueberries
A vibrant and easy spring mix salad with blueberries, goat cheese, walnuts, and balsamic dressing.
Coconut “Whipped Cream”
This vegan whipped cream has just three ingredients — full-fat coconut milk, vanilla extract, and a little powdered sugar or maple syrup to sweeten it up.