Get the latest content and program updates via The Insider from Life Time.
- 1 cup raw cashews, soaked in 1 cup boiling water for 15 minutes
- 1/2 cup water
- 2 tbs. extra-virgin olive oil
- 2 tbs. lemon juice
- 2 small garlic cloves, peeled
- 1 tsp. Diamond Crystal kosher salt or 3/4 tsp. regular kosher salt
Drain the soaked cashews and toss them in a blender with the remaining ingredients. Blitz the contents until smooth.
Taste and adjust the seasoning with more salt or lemon juice if needed.
Photography by: Henry Fong
Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.