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- 1 cup apple cider
- 1 cinnamon stick
- 1/2 tsp. orange zest
- 1 chai tea bag
- Cinnamon stick for garnish (optional)
Add cider, cinnamon stick, and orange zest to a small pot and bring to a boil over high heat. Remove from the heat and add the chai tea bag. Allow to steep for three to four minutes.
Remove the cinnamon stick and tea bag, then pour liquid into a large mug. Garnish with a cinnamon stick if desired.