Evening Ashwagandha Latte

STEP 1

Bring water to a rolling boil. Remove from heat and pour into a large mug. Add the chamomile tea bag and steep, covered, for four to six minutes.

STEP 2

Remove the tea bag and stir in coconut milk, honey, ashwagandha, and turmeric.

STEP 3

Notes: Froth the coconut milk before adding it to the tea, if desired. Turmeric and ashwagandha may settle over time.

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