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a pile of peanuts

Is Food Reactivity On the Rise?

By Mo Perry

Yes. The most common allergenic foods are peanuts, milk, shellfish, tree nuts, eggs, finfish, wheat, soy, and sesame.

a man stands leaning over looking over a town below him

What Happens to Your Body When It’s Underhydrated

By Sarah Tuff

Slowed cell metabolism and kidney stones are just some of the potential effects of underhydration.

supplements next to a glass of milk

Can Food Reactivity Be Healed?

By Mo Perry

Many food sensitivities can resolve over time — as long as the gut has a chance to heal and foods are reintroduced slowly.

a variety of foods associated with food triggers

What Are Common Triggers for Food Intolerances and Sensitivities?

By Mo Perry

Leaky gut syndrome frequently precedes food intolerances and food sensitivities. Here’s why.

a person eating oatmeal with strawberries

7 Tips to Boost Your Butyrate

By Helen Martineau

If you’re eager to increase your own butyrate levels, here are several ways to start.

a woman slices bread

Why Is it Important to Reintroduce Foods Over Time, When Possible?

By Mo Perry

Eating a wide variety of healthy foods is important for both physical and mental health, says our expert.

a glass of milk sits on a table with a woman holding her arms around her stomach

What Is a Food Intolerance?

By Mo Perry

Unlike food allergies and food sensitivities, food intolerances do not involve the immune system. Here’s why.

a woman declines toast

What Is a Food Sensitivity?

By Mo Perry

Food sensitivities often cause delayed — not immediate — reactions such as joint pain, fatigue, and brain fog.

fruits, nuts and chocolate

What Is a Food Allergy?

By Mo Perry

Although the term “food allergy” is used widely, it refers to a food exposure that triggers an immediate, marked immune response — often involving IgE antibodies.

gloved hands pouring dish soap on a sponge

Do Environmental Toxins Play a Role in Food Reactivity?

By Mo Perry

Glyphosate, which is used in the herbicide Roundup, and mercury in fish can contribute to leaky gut.

a plate with 2 peas for eyes and a frowning pea pod

Does Food Reactivity Increase the Risk of Disordered Eating?

By Mo Perry

It can, but working with a functional nutritionist can help.

Ryan Dodge

Get Your Glow On: A Q&A With Chef Ryan Dodge

By Anjula Razdan

We talk to Life Time executive chef Ryan Dodge about his food philosophy, food that is alive, and LifeCafe’s Coffee Crunch Energy Bites.

a woman meets with a nutritionist

What Are the Best Strategies for Coping With and Recovering From Food Reactivity?

By Mo Perry

If your symptoms are mild, you could start with an elimination diet. Otherwise, it’s best to consult with a functional-medicine practitioner.

a glacier in a mountain valley

CLIMATE CHAMPION: Arctic Ice Project

By Elizabeth Millard

This transformative climate project — focused on protecting ice caps — offers surprising hope for the future.

a woman looks and smiles confidently at herself in the mirror

How to Replace Self-Criticism With Positive Affirmations

By Gina DeMillo Wagner 

Want a fast way to improve your self-image? Replace demoralizing self-criticism with more no-nonsense statements that reflect a positive appreciation for your body — and your present reality. 

two women stand looking over a wooded mountain valley

CLIMATE CHAMPION: Santa Cruz Mountains Stewardship Network

By Elizabeth Millard

This transformative climate project — focused on protecting ecosystems in the Santa Cruz region — offers surprising hope for the future.

a plate of raw food

7 Tips for Eating a Raw-Foods Diet

By Catherine Guthrie

Thinking about trying a raw-foods diet? These tips, including easing into raw foods and eating warming spices, might help ward off digestive distress.

a person holds a handful of oysters

CLIMATE CHAMPION: SCAPE Studio

By Elizabeth Millard

This transformative climate project — that uses “oyster- tecture” to combat shoreline erosion — offers surprising hope for the future.

a person stands in a corn field

CLIMATE CHAMPION: Kiss the Ground

By Elizabeth Millard

This transformative climate project — focused on regenerative agriculture — offers surprising hope for the future.

a woman washes her hands

What Is the Skin Microbiome?

By Mo Perry

Turns out our skin has as many microbes as our gut. Here’s why that matters for health.

two scuba divers working on the ocean floor

CLIMATE CHAMPION: Reef Life Foundation

By Elizabeth Millard

This transformative climate project — which uses IntelliReefs to help rebuild coral reefs — offers surprising hope for the future.

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