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Nutrition Tips
LATEST STORIES
Big Fat Controversy
Expert fats researcher Dr. Mary Enig offers surprising insider views on good fats, bad fats and the food police.
Good Carbs vs. Bad Carbs
Carbs have gotten a rotten rap lately, partly because they're frequently lumped into one big-bad category. But not all carbs are bad! Find out which are worth befriending, and which are better to let go.
Getting Your Kid to Eat (But Not Too Much)
How to play the right role in your child's eating choices.
School Lunch Break
You thought school lunch was bad when you were a kid? You should see it now.
Nutrigenomics
An emerging field of nutritional research dubbed “nutrigenomics” focuses on identifying and understanding molecular-level interaction between nutrients and other dietary bioadditives with the human genome during transcription, translation and expression (the processes by which proteins encoded by the genome are produced and, for better or for worse, do their thing).
Locating Sustainably and Locally Grown Foods
Hello, happy go-lucky shopper! Don’t you just love being able to grab what you need right off the shelf of your local supermarket? Isn’t it great not to have to worry about where it came from or how it got there?
The Real Power of Antioxidants
Antioxidants protect something infinitely important – your cells. These remarkable nutrients give freely of themselves so your cells can live and be healthy. Discover more about these power nutrients.
What Does “Organically Grown” Mean?
Good for us and good for the environment, organics are suddenly everybody's food darling. We're filling our baskets with all kinds of organic labels these days, but do we really know what we're getting?