Nutrition Tips
LATEST STORIES
Connecting ADHD and Nutrition
For kids with focus and behavior challenges, nutritional shifts may work as well as, or better than, medication.
Anatomy of a Pumpkin Spice Latte
Pumpkin spice lattes have been available at major coffee chains for weeks already. We break down their ingredients, and offer a homemade alternative for you to make on your own.
30 Uses for Coconut Oil
Looking for more ways to use this superfood? Here are some creative ways to put it to work.
9 Benefits of Eating Fermented Foods
Fermented foods boost the good bacteria in our guts, which makes us healthier, happier, and more resilient.
10 Things You Need to Know About Food Dyes
At best, the dyes are aesthetic enhancers. At worst — and as many “real food” advocates claim — they are a public-health menace linked to behavioral problems and other consequences.
Can Watermelon Juice Aid in Faster Exercise Recovery and Reduced Muscle Soreness?
New science supports the old notion that drinking watermelon juice eases postexercise muscle soreness.
4 Ways Vegetables Improve Your Health
Doctors across the country are prescribing fruits and vegetables to their overweight patients. But the health benefits extend beyond weight loss.
The Health Risks of Artificial Food Coloring
European countries require warning labels on foods containing certain dyes. Why isn’t the Food and Drug Administration doing the same?
Expert Answers: What Are the Best Ingredients for Homemade Protein Bars?
We ask Melissa Joulwan, author of Well Fed: Paleo Recipes for People Who Love to Eat, about what makes a great DIY protein bar.
Could Food Sensitivities Be Impeding Your Weight Loss Efforts?
Find out if overlooked food allergies or intolerances might be interfering with your weight-loss and fitness goals.
How to Decode Health Media
Here’s what you need to know regarding the food industry’s influence on what we hear about nutrition.
Does Eating 6 Small Meals a Day Really Help You Lose Weight?
A University of Oslo study discovered that eating three meals a day, rather than six, produces greater muscle and strength gains.
Goitrogens: Thyroid Busters or Thyroid Boosters?
Holistic nutrition coach Jill Grunewald offers an update on the pros and cons of goitrogenic foods.
Revisiting the Nutrient-Timing Window
Researchers are taking a second look at nutrient timing: Here are some of the latest findings.
A Minute-by-Minute Guide on How Soda Impacts Your Body
The effects of soda consumption are dramatic — and speedy. Minutes after you take the first swig, the assault begins, and your body goes into a sugar-induced upward — and then downward — spiral. Here’s what happens.
Do You Need Milk?
Harvard nutritionists David Ludwig and Walter Willett argue that milk should be a dietary choice, not a nutritional requirement.
The Brain-Boosting Power of Water
A new report shows that when you drink water, your brain works better.
Detox Your Way to Food Freedom
Dr. Mark Hyman shares details about the detox outlined in his latest book.
Debunking News of Sweden’s “Low-Carb, High-Fat” Guidelines
Although the Swedish Council on Health Technology Assessment found benefits of eating healthy fats, they won’t be changing their guidelines.
Why Whole, Organic Milk May Be Better for You
For people who drink milk, full-fat and organic may be a healthier option than conventional dairy.
Be a Breakfast Believer
Learn why breakfast is the most important meal of the day.




















