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a crock pot filled with Asian food

Looking to Diversify Your Diet? Try Eating With Other People

By Susan Pagani

Discover why simply eating with others can help promote a more balanced, healthy diet.

a bowl of health fruit and nuts

5 Ways to Reclaim Your Palate from Junk Food

By Catherine Guthrie

Ultraprocessed and hyperpalatable foods have hijacked our taste buds and health. Here’s how to take them back.

a woman leans back while talking with friends at dinner

Does Eating With Others Help Your Digestion?

By Susan Pagani

Yes. Discover the social and physiological reasons behind this connection.

a woman hunts through her refridgerator

How to Turn Down Food Noise

By Elizabeth Millard

Interventions to free your mind from obsessing about food.

Geeta Maker Clark

How Food Can Be Medicine

By Courtney Helgoe

Integrative physician Geeta Maker-Clark, MD, explains how food can become medicine for your body — and your spirit.

a woman removes a pizze from the oven

How to Break Free From Hyperpalatable Foods

By Catherine Guthrie

Grocery stores are full of food products engineered to make us keep eating them. Discover how they hook us — and how to favor more whole foods.

a man cuts fresh vegetables at his dinner table

Can Meal Sequencing Help Manage Blood Glucose?

By Susan Pagani

Possibly. Here’s what you need to know.

a woman holds her oversized pants away from her belly

Can Meal Sequencing Increase GLP-1 Production, and Might it Help Me Lose Weight? 

By Susan Pagani

It most likely can — and without eliminating many foods you love. Here’s how.

collage of Michelle Emebo's journey

Learning How to Manage Gestational Hypertension — Naturally

By Michelle Emebo

How healthcare researcher Michelle Emebo learned to manage gestational hypertension with quality nutrition and exercise.

a person fills a colorful zip top baggie with fresh fruit

6 Ways to Cut Back on Ultraprocessed Foods (UPFs)

By Catherine Guthrie

UPFs make up almost three-quarters of America’s food supply. Here are some tips to help reduce your consumption of ultraprocessed foods.

a woman looks in a refrigerator

9 Things Your Food Cravings Are Telling You

By Jill Patton, NBC-HWC

An intense urge for a particular food could be your body’s way of seeking something that’s missing. Here are nine common messages your food cravings are sending you — and how to respond.

a person selects a bunch of kale

6 Food Swaps to Try at the Grocery Store

By Camille Berry

If you’re always buying the same few things at the grocery store, try these swaps.

a bowl with avocado, eggs, and white rice

Does Food Combining Reduce Sugar’s Impact?

By Catherine Guthrie

The short answer is yes. Here’s why.

A picture of two handles holding a burger along with a headshot of Samantha McKinney

How to Handle Food Cravings

With Samantha McKinney, RD
Season 9, Episode 15

Whether it’s a hankering for something salty, sweet, or savory, we all experience food cravings — and times when they can deter our healthy-eating plans.

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A spread of food on a table including a plate of purple potatoes, chicken breast, and carrots.

Expert Answers: Does the Order I Eat My Macros in Matter?

By Elise Wiegele

A registered dietitian weighs in on the significance of the sequence of macronutrient consumption.

a person holds a handful of nuts

ONE HEALTHY HABIT: Cut Your Sugar Consumption

By Experience Life Staff

This month’s challenge offers strategies to curb sugar cravings.

foods displayed on a table

Ask the Dietitians: Your Nutrition Questions, Answered

With Anika Christ, RD & Samantha McKinney, RD
Season 7, Episode 9

Is there an ideal diet? Do I need to be taking supplements? What should I eat before and after exercising? Life Time dietitians Anika Christ, RD, and Samantha McKinney, RD, join us to answer the most common nutrition questions they hear from members — including these and more

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