Cooking & Food

Crack open a can of pumpkin and make these sweet and savory fall recipes, including Pumpkin Butter Chicken and Pumpkin Halwa.

Cruciferous vegetables like bok choy, broccoli, and cabbage are packed with vitamins, minerals, and phytonutrients. These recipes feature them at the center of your plate.

Coffee, tea, wine, beer, and even pickle juice can add flavor and complexity to some of your favorite dishes. Here’s how.

Tired of the same old almond milk? Try these alternatives made with walnuts, pistachios, pecans, oats — and bananas!

The dairy-free milk aisle can be overwhelming. Cut through the confusion with this advice.

These nutritious recipes make fresh herbs the star of the show.

These refreshing summer desserts don’t require any special equipment — but they’ll give you that ice-cream feeling with whole-foods ingredients.

These recipes feature plenty of plants, lean protein, gluten-free whole grains, and other ingredients that help fight candida overgrowth.

If you’re always buying the same few things at the grocery store, try these swaps.

With their earthy flavor, meaty texture, and wealth of nutritional value, these meatless recipes are sure to satisfy.

Soothe systemic inflammation with these recipes featuring nutritious foods like fatty fish, cruciferous vegetables, berries, and more.

Experts share which ingredients they keep in their heart-healthy pantries — and which foods they try to avoid.

These products are everywhere. Here’s a closer look at the many ways these food products can harm your health — and why it’s worth the effort to avoid them when you can.

How to tell when your fruits and veggies have really gone bad — plus, tips to save them before they do.

High in protein and versatile, eggs are an essential ingredient in many cultures. Try one of these tasty meals — good any time of day.