Recipes for Valentine’s Day
A Complete Menu for Your Special Night
Create a romantic evening at home with our Valentine’s Day recipe collection. From appetizers to main courses to decadent desserts, mix and match to craft the perfect menu for your loved one.
— LOVE AT FIRST SIGHT —
(Start your evening with a delightful cocktail and tiny bites to set the mood.)
— Drinks —
Rosemary-Grapefruit Sparkler
Pink grapefruit’s vibrant color and flavor make this simple drink particularly cheery, while heart-healthy rosemary adds an herbal quality.
Ginger Green Tea-Ni
The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the ginger for garnish.
Kumquat Mojito
This citrusy twist on the classic cocktail blends fresh kumquats, mint, lime, and a splash of rum.
Lemon-Thyme Spritzer
Looking for a signature party drink? Make your own lemon-thyme syrup and pair with mineral water and either vodka or Chardonnay.
– Appetizers –
Pear-Fig Bites
This easy-to-make appetizer turns in-season pears into a bite-size sharable perfect for holiday gatherings.
Prosciutto-Wrapped Asparagus
For a sweeter taste, try wrapping prosciutto around melon or even pear slices.
Ecuadorian Shrimp Ceviche
This refreshing, citrusy shrimp ceviche features lime, a hint of spiciness, and fresh ingredients — serve with popcorn for a unique twist!
— FOR THE SEAFOOD LOVER —
(Make waves with one of these seafood recipes.)
Grilled Lobster With Garlic-Herb Confit
This recipe makes an elegant centerpiece for any special occasion or holiday meal.
Prosciutto Maple Salmon
Choose wild-caught salmon rather than farm-raised to avoid pesticides and pollutants.
Shrimp Scampi
Substitute spaghetti squash for pasta in this quick and healthy recipe from Danielle Walker.
Pan-Seared Scallops
Cooking delicate scallops quickly over high heat prevents moisture and flavor loss. By searing deeply on one side, you’ll allow the scallops to develop a crisp golden crust. Then all you have to do is flip them to allow the skillet to “kiss” the other side. Don’t be afraid to use a hot pan.
— MEAT YOUR MATCH —
(Savor the flavors of a hearty meat dish that is sure to satisfy.)
Pork Chops With Pear-and-Pomegranate Sauce
You can cook up this aromatic main dish in a single skillet. Garnish with fresh rosemary or sage leaves if you like.
Rustic Lemon Chicken
Roasted chicken is simple to prepare, and the herbs and lemon provide a bright contrast to its roasted flavor.
Grilled Pork Tenderloin With Blackberry Compote
Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.
Grilled Argentine Steak With Chimichurri
Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
— FOR YOUR VEGGIE LOVIN’ VALENTINE —
(Celebrate the love of all things plants with a vibrant and delicious veggie entree.)
Creamy Roasted-Garlic Gnocchi
Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.
Ratatouille
This classic dish is packed with veggies, including Sicilian eggplant, summer squash, bell peppers, and yellow onions.
Mushroom Bourguignon With Creamy Polenta
Rich, savory, and comforting, this recipe makes the perfect hearty meal for a cozy night in.
Mushroom-Walnut Lasagna
Cozy up with this savory, plant-based alternative to traditional lasagna.
— SOUL MATE SIDES —
(Complement your meal with a side that adds a touch of romance to every bite.)
Green Goddess Salad
Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
SOMETHING SIMPLE: Little Green Salad
Simple, healthy, and ready in just five minutes.
California Dinner Salad With Maple-Cider Vinaigrette
Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.
Arugula Salad With Chive Vinaigrette
The cruciferous veggies in this salad — arugula and cabbage — contain glucosinolates, which feature sulfur that supports liver function.
Grain-Free Biscuits
These gluten-free biscuits are made with almond flour and just five other simple ingredients.
— SWEETHEARTS’ DELIGHT —
(End your evening meal with a decadent dessert.)
Raw Chocolate Tart With Berry Sauce
This elegant vegan dessert comes together quickly in a blender or food processor.
Maple Sweet-Potato Crème Brûlée
Roasted sweet potatoes, cream, and maple syrup come together for this creative twist on traditional crème brûlée.
Chocolate-Dipped Mandarins With Pistachios
This simple-yet-decadent dessert can be made ahead of time and has only three ingredients.
Mini Faux Cheesecakes
Dairy-free, gluten-free, and vegan in a convenient single-serve portion size — with no baking required.
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