Grain-Free Biscuits
These gluten-free biscuits are made with almond flour and just five other simple ingredients.
Ingredients
- 2½ cups blanched almond flour (not almond meal), plus 1 cup for dusting dough
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup coconut oil, melted
- 2 large eggs
- 1 tablespoon honey
Directions
STEP 1
Preheat oven to 350°F.
STEP 2
In a medium bowl, combine almond flour, salt, and baking soda.
STEP 3
In a large bowl, blend together coconut oil, eggs, and honey.
STEP 4
Stir dry ingredients into wet until dough forms. Roll out dough between 2 pieces of parchment paper to ¾-inch thick. Dust dough with extra almond flour if sticky.
STEP 5
Cut dough into biscuits using a mason jar with a 2½-inch wide mouth. Use a metal baking spatula to transfer biscuits to a parchment paper lined baking sheet.
STEP 6
Bake for 15 minutes, until biscuits are browned on the bottom edges. Serve warm.
These biscuits are every bit as versatile as their gluten filled counterpart –and once they’re baked up, you can go sweet or savory. Smother them in gravy, or make beautiful little strawberry shortcakes. – Elana
Photography: Elana Amsterdam
Thoughts to share?
Elana Amsterdam is a pioneer in grain-free cooking and baking. She is the New York Times best-selling author of Paleo Cooking from Elana’s Pantry, The Gluten-Free Almond Flour Cookbook, and Gluten-Free Cupcakes. In 2006 she founded the popular website ElanasPantry.com.
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