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When I went grain-free, I thought my love affair with bagels had come to an end. But then I came up with this recipe! – Elana Amsterdam
- Coconut oil
- 1 1/2 cups blanched-almond flour (not almond meal)
- 1/4 cup golden flax meal
- 1 tbs. coconut flour, plus more for dusting the pan
- 1 tsp. baking soda
- 1/4 tsp. celtic sea salt
- 5 large eggs
- 2 tbs. apple-cider vinegar
- 1 tbs. poppy seeds (optional)
This recipe was excerpted from “Grain-Free Baking” which was published in the October 2016 issue of Experience Life.
Photography by: Leigh Beisch