Rosemary-Grapefruit Sparkler

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Pink grapefruit’s vibrant color and flavor make this simple drink particularly cheery, while heart-healthy rosemary adds an herbal quality.

By Betsy Nelson | Experience Life

Makes2 to 4 servings
Prep Time10 minutes, plus time for rosemary syrup to cool
Cook Time15 to 20 minutes

Ingredients
Directions

Ingredients

1/4 cup loosely packed rosemary leaves, coarsely chopped (can substitute 1 tbs. dried rosemary leaves)
1/2 cup boiling water
1 tbs. honey
1 cup fresh-squeezed pink-grapefruit juice
8 oz. chilled sparkling water

Directions

STEP 1

Pour boiling water over the rosemary leaves in a heatproof container; cover and steep for 15 to 20 minutes.

STEP 2

Strain out the leaves, then stir in honey until dissolved.

STEP 3

Allow rosemary syrup to cool in the refrigerator.

STEP 4

Combine syrup and grapefruit juice, then pour into glasses over ice.

STEP 5

Top with sparkling water and serve.

STEP 6

Optional spirit: Enjoy with vodka or gin.

Nutritional information

By Betsy Nelson

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.

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