Rosemary-Grapefruit Sparkler
Pink grapefruit’s vibrant color and flavor make this simple drink particularly cheery, while heart-healthy rosemary adds an herbal quality.
Ingredients
- 1/4 cup loosely packed rosemary leaves, coarsely chopped (can substitute 1 tbs. dried rosemary leaves)
- 1/2 cup boiling water
- 1 tbs. honey
- 1 cup fresh-squeezed pink-grapefruit juice
- 8 oz. chilled sparkling water
Directions
STEP 1
Pour boiling water over the rosemary leaves in a heatproof container; cover and steep for 15 to 20 minutes.
STEP 2
Strain out the leaves, then stir in honey until dissolved.
STEP 3
Allow rosemary syrup to cool in the refrigerator.
STEP 4
Combine syrup and grapefruit juice, then pour into glasses over ice.
STEP 5
Top with sparkling water and serve.
STEP 6
Optional spirit: Enjoy with vodka or gin.
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Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.
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