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$300 loan.

Rosemary-Grapefruit Sparkler

Pink grapefruit’s vibrant color and flavor make this simple drink particularly cheery, while heart-healthy rosemary adds an herbal quality.
rosemary and grapefruit sparkle
  • Yield 2 to 4 servings
  • Prep Time 10 minutes, plus time for rosemary syrup to cool
  • Cook Time 15 to 20 minutes

Ingredients

  • 1/4 cup loosely packed rosemary leaves, coarsely chopped (can substitute 1 tbs. dried rosemary leaves) 
  • 1/2 cup boiling water
  • 1 tbs. honey
  • 1 cup fresh-squeezed pink-grapefruit juice
  • 8 oz. chilled sparkling water

Directions

STEP 1
Pour boiling water over the rosemary leaves in a heatproof container; cover and steep for 15 to 20 minutes.
STEP 2
Strain out the leaves, then stir in honey until dissolved.
STEP 3
Allow rosemary syrup to cool in the refrigerator.
STEP 4
Combine syrup and grapefruit juice, then pour into glasses over ice.
STEP 5
Top with sparkling water and serve.
STEP 6
Optional spirit: Enjoy with vodka or gin.
Betsy
Betsy Nelson

Betsy Nelson (a.k.a. “That Food Girl”) is a Minneapolis-based recipe developer and food stylist.

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