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Experience Life

The No-Gimmicks, No-Hype Health and Fitness Magazine

Empowering people to become their healthiest, happiest, most authentic selves, and supporting a balanced, deeply satisfying way of life.

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bowl of haitian soup bouyon

Haitian Soup Bouyon (Bouillon)

By Natacha Supplice

Enjoy the flavorful beef and abundance of vegetables in this hearty soup.

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Published 6 times a year, Experience Life empowers people to become their healthiest selves.

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Latest Stories

illustration of lungs with a white ribbon

PUMPING IRONY: A Breathtaking Trend

By Craig Cox

As cigarettes continue to fall out of favor, lung cancer cases continue to decline — except among nonsmokers. Recent research highlights the diagnostic and treatment challenges they face.

a cup of tea with ginger, lemon and honey

How Your Gut Microbiome Affects Your Immunity

By Mo Perry

Discover the role the gut-immune axis plays in protecting your health.

a bowl of health fruit and nuts

5 Ways to Reclaim Your Palate from Junk Food

By Catherine Guthrie

Ultraprocessed and hyperpalatable foods have hijacked our taste buds and health. Here’s how to take them back.

containers of high protein foods

Why Eating Enough Protein Is So Important for Fitness

By Andrew Heffernan

Learn why protein matters for reaching your fitness goals and how to ensure you’re getting enough.

a healthy plate with whole grains, veggies and protein rich food

How Protein Affects Serotonin and Mental Health

By Henry Emmons, MD

The neurotransmitter serotonin has a sizable impact on mental health. Here’s you to tailor your protein intake to bring it into balance.

an elderly man being pushed in a wheelchair

PUMPING IRONY: At Nursing Homes, a Growing Reliance on Sedation

By Craig Cox

Despite government warnings, long-term care facilities increasingly use antipsychotic drugs rather than nonpharmacological techniques to handle unruly residents. For those suffering from dementia, the practice carries serious risks.

a man naps on the couch

Fatigue: Is It Aging or Anemia?

By Craig Cox

The answer may surprise you.

gremolata pasta

Pasta With Wheat-Germ Gremolata

By Kate Morgan

This simple pasta dish is topped with a bright, herby gremolata made with parsley, basil, almonds, and wheat germ.

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