Rebecca Katz
LATEST STORIES
Nectarine and Blueberry Crisp
Use whatever stone fruits and berries you have on hand for this vegan crisp.
Grilled Pork Tenderloin With Blackberry Compote
Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.
How to Cook With Summer Berries
Tossed in a salad, baked in a crisp, or eaten fresh by the handful, these juicy fruits are bursting with healthy possibilities.
Zucchini-and-Olive Muffins
Shredded zucchini helps keep the muffin light, fluffy and super moist.
Grilled Balsamic Zucchini
Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
Chilled Zucchini Soup With Basil
This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
Spiralized Zucchini Puttanesca
Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm.
Raw Zucchini Ribbons With Pistachio-Mint Pesto
Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
How to Cook Zucchini: 5 Recipes from Rebecca Katz
Sliced, shredded, or spiralized, this tender squash lends itself to a variety of summer dishes.
Poached Coconut-Ginger Salmon
Wild salmon is poached for just five minutes in a heady coconut-milk broth infused with Thai red chili paste, fresh ginger, and lime juice.
Avocado-Citrus Salad With Poached Salmon and Yogurt-Dill Sauce
This bracing, citrusy salad is a perfect complement to rich salmon with yogurt sauce.
Poached Salmon With Mint Chimichurri Sauce
One simple technique brings out the delicate flavor of this nutritious fish.
Poached Salmon With Tricolor-Pepper Salsa and Basil Broccoli
Simple salmon is a great backdrop for this zesty broccoli salad and fresh salsa.
Watercress-Edamame Salad With Poached Salmon and Asian Pesto
An Asian salad with a ginger-maple vinaigrette is topped with poached salmon and a zesty pesto.
How to Poach Salmon
One of the tastiest ways to prepare salmon is also one of the easiest.
Red-Lentil Dal
This Indian-inspired dal is full of aromatic spices like cumin seeds, mustard seeds, and cinnamon.
Lemony Lentil Quinoa Salad
A zingy Mediterranean lentil salad with cucumbers, fresh mint, and crumbled goat or feta cheese.
Lentil Hummus
Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
Basic Lentils
This simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.
Lentils With Roasted Beets
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
How to Cook Lentils
The right technique and a few flavor-boosting ingredients are all this pantry staple needs to shine.