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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Rebecca Katz

Rebecca Katz

Latest stories

Arugula-Fennel-Salad-With-Berries-and-Lemony-Balsamic-Vinaigrette

Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette

Sliced almonds add a nutty crunch to this bright summer salad.
By Rebecca Katz
Lunch & DinnerSalads
Nectarine and Blueberry Crisp

Nectarine and Blueberry Crisp

Use whatever stone fruits and berries you have on hand for this vegan crisp.
By Rebecca Katz
Desserts & Treats
Grilled Pork Tenderloin

Grilled Pork Tenderloin With Blackberry Compote

Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.
By Rebecca Katz
Lunch & Dinner
Two mason jars, one filled with raspberries, one with blueberries, a cutting board with sliced strawberries, and a bowl of blueberries.

How to Cook With Summer Berries

Tossed in a salad, baked in a crisp, or eaten fresh by the handful, these juicy fruits are bursting with healthy possibilities.
By Rebecca Katz
Cooking & Food
Zucchini-and-Olive Muffins

Zucchini-and-Olive Muffins

Shredded zucchini helps keep the muffin light, fluffy and super moist.
By Rebecca Katz
BreakfastLunch & Dinner
Grilled Balsamic Zucchini

Grilled Balsamic Zucchini

Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
By Rebecca Katz
Side Dishes
Chilled Zucchini Soup With Basil

Chilled Zucchini Soup With Basil

This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
By Rebecca Katz
Lunch & DinnerSoups
Spiralized Zucchini Puttanesca

Spiralized Zucchini Puttanesca

Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm.
By Rebecca Katz
Lunch & DinnerSalads
Raw Zucchini Ribbons With Pistachio-Mint Pesto

Raw Zucchini Ribbons With Pistachio-Mint Pesto

Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
By Rebecca Katz
Lunch & Dinner
How to Prepare Zucchini

How to Cook Zucchini: 5 Recipes from Rebecca Katz

Sliced, shredded, or spiralized, this tender squash lends itself to a variety of summer dishes.
By Rebecca Katz
Cooking & Food
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