Avocado-Citrus Salad With Poached Salmon and Yogurt-Dill Sauce

Salmon

• See “How to Poach Salmon” for directions.

Salad

• 2 tbs. freshly squeezed grapefruit juice
• 1 tbs. freshly squeezed lemon juice
• 1 tbs. freshly squeezed lime juice
• 1 tsp. lemon zest
• 1 tbs. honey
• 1 tsp. grated gingerroot
• 1/4 tsp. sea salt, plus more to taste
• 1/4 cup extra-virgin olive oil
• 4 cups loosely packed arugula or mixed greens
• 1/2 cup shaved fennel or celery
• 1/4 cup fresh mint, chopped
• 1 medium grapefruit or blood orange, peeled and cut into slices
• 1 avocado, sliced

Dressing

• 1 cup organic, full-fat, plain yogurt
• 1 tbs. minced fresh dill
• 1 tsp. lemon zest
• 1 tbs. lemon juice
• 2 tbs. extra-virgin olive oil
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground pepper