Creamy Carrot and Cauliflower Soup
This puréed soup is smooth, creamy and dairy free. If you want a white soup, substitute parsnips for the carrots. If you want to intensify the soup’s color, use orange cauliflower.
Roasted Cauliflower, Anchovies, Capers and Garlic
This side can be enjoyed on its own or tossed with pasta or gnocchi. If you don’t care for anchovies, substitute minced Kalamata olives. Just know that the anchovies dissolve in the sauce when cooked and don’t taste fishy. Because anchovies have plenty of salt, there is no need to add more to your roasting cauliflower.
Exchange Willpower for Willingness
We've been taught that following through on new year's resolutions is all about willpower. But it turns out that willingness may be a far more valuable ally.
Mixed Winter Salad
A refreshing blend of orange and basil brings out the natural flavors of grilled beef. (For a vegetarian option, replace beef with tempeh. Marinate the tempeh in one-fourth of this dressing, then grill.) This salad would also be great with grilled chicken breast.
Beef Hot-Pot Soup
This basic version of a classic Asian beef soup makes a little beef go a very long way. For a vegetarian option, replace sirloin with extra edamame beans.
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The Kettlebell Effect on Aerobic Capacity, Muscle Development, and Fat Loss
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How to Turn Stairs into a Full-Body Strength and Cardio Workout
Get a full-body workout anywhere with this stair-well routine that combines strength and cardio using just a flight of stairs.
The Morning Banana Diet and Other New Year’s Follies
'Tis the season for fad diets and crazy weight-loss schemes. But real change still relies on patience, calm focus and healthy common sense.
Order Out of Chaos: The Entryway
Simple, thoughtful, low-cost strategies for transforming the first place you see when you walk in the door.
An Interview With You
Instead of just listing the same old resolutions, consider asking yourself some pointed questions about the goals that matter to you.
Cooking With Grass-Fed Beef: Recipes, Techniques, and More
High in antioxidants, essential fatty acids, vitamins and minerals, meat from pasture-fed cattle is a nourishing delicacy.