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Search results for “turmeric”

The Everyday Liver Detox

The Everyday Liver Detox

By Laine Bergeson, FMCHC

Liver-rescue protocols abound, but daily support of this detoxifying organ is a better way to protect your health. These lifestyle and nutritional strategies come expert- recommended.

illio depicting the effects of Parkinson's disease

Fighting Parkinson’s

By Michael Dregni

We’re in the midst of a Parkinson’s disease crisis. Explore the causes of the world’s fastest growing neurological disorder — and discover the innovative new treatments and functional therapies that can help patients live long and productive lives.

Mug of golden turmeric milk.

Golden Turmeric Milk

By Lisa Markley and Jill Grunewald

This anti-inflammatory tonic is made with dairy-free milk, several warming spices, and a dash of honey or maple syrup.

a bowl of traditional aloo gobi

Aloo Gobi

By Karen Olson

A classic Indian dish of cauliflower and potatoes, Aloo Gobi has a complex base of spices and tomatoes. The turmeric gives the cauliflower a lovely yellow color and has many health benefits, including anti-inflammatory properties. Serve with a cooling spinach raita or add shredded kale to the dish to get your greens.

turkey curry and rice

Turkey Curry

By Betsy Nelson

Leftover turkey makes an excellent curry dish, especially when served with brown rice. If you don’t have all these spices on hand, don’t be shy about buying them (most are available in small quantities in the bulk-spice section of natural markets).

a bowl of chutney

Curried Garbanzo Beans With Spinach

By Karen Olson

Serve this tasty curry with brown rice and top with cilantro-mint chutney. If you love cilantro, you can add a handful of chopped fresh cilantro to the curry along with the spinach. If you don’t like cilantro, try parsley instead.

Yellow-Dahl

Yellow Split Pea Dal

By Betsy Nelson

Dal is a soup or creamy side dish made from dried peas or beans that is often served alongside Indian meals. This soup version is subtle in flavor and comforting. Add more or less jalapeño to adjust spiciness.

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