skip to Main Content

Aloo Gobi

A classic Indian dish of cauliflower and potatoes, Aloo Gobi has a complex base of spices and tomatoes. The turmeric gives the cauliflower a lovely yellow color and has many health benefits, including anti-inflammatory properties. Serve with a cooling spinach raita or add shredded kale to the dish to get your greens.
a bowl of traditional aloo gobi
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

Photography by: Terry Brennan

Karen
Karen Olson

Karen Olson is a Minneapolis-based writer and editor.

ADVERTISEMENT

More Like This

Scrambled tofu with potatoes and stewed tomatoes
By Betsy Nelson
The perfect brunch dish hits an Indian-inspired note. Not a tofu fan? Scramble up a few eggs instead.
Herb infused cauliflower
By Rebecca Katz
This Indian-inspired paleo rice has turmeric, coriander, cumin, and other warming spices.
a plate of Indian vegetable curry
By The Life Time Foundation Team
This recipe was provided by Austin Independent School district, one of the Life Time Foundation's partners. Try replacing some of the zucchini or squash with your favorite seasonal options, such as shredded carrots, broccoli, or cauliflower.
Back To Top