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a woman shops a farmers market.

Does Nitric Oxide Help With Healthy Aging?

By Mo Perry

Learn more about nitric oxide and how it can help prevent age-related declines.

a person eats a plant-based bowl of food.

Can a Plant-Based Diet Improve Health?

By Michael Dregni

Yes, according to a recent study involving identical twins. Here’s what the researchers discovered.

woman holding mug and samantha mckinney headshot

How What We Eat Affects Our Sleep (and Vice Versa)

With Samantha McKinney, RD
Season 9, Episode 10

Learn how your nutrition habits influence your sleep quality — and vice versa.

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Two fingers holding a capsule of LTH Glow Omega-3 Fish Oil in them.

LTH: A New Chapter of Wellness and Supplements

By Samantha McKinney, RD, CPT

Learn about the steps LTH takes to set itself far apart from others in the industry to offer pure ingredients with obsessive, research-baked approaches.

an array of processed foods.

7 Types of Processed Foods Worth Embracing

By Rachel MacPherson

Not everything that comes in a box, can, or bag is unhealthy. These are some of minimally processed foods you may want to keep on hand.

scoop of colostrum

Why Colostrum?

With Paul Kriegler, RD
Season 9, Episode 9

Learn what colostrum is and about the benefits it can provide to health. Plus, get expert guidance around how to add it to your supplement regimen.

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a salad made with arugula.

What You Need to Know About Nitrates

By Catherine Guthrie

Despite their bad reputation, these nitrogen-based compounds are a vital piece of a nutrient jigsaw puzzle. Our bodies need them to make nitric oxide, which plays a major role in how well we age.

a variety of fall squash and mushrooms.

4 Hearty Plant-Forward Recipes for the Holidays

By Maddie Augustin

These entrées bring plants to the center of your holiday table.

fruits and vegetables and paul's headshot

Why Seasonal Eating?

With Paul Kriegler, RD
Season 9, Episode 8

Nature is designed to help provide the types of foods we need at the times we need them — and fall, the season of harvest, is an opportune time to reset our food routines and embrace all that nature has to offer.

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a woman eats a healthy bowl of food

What Causes Low Iron?

By Stephanie Soucheray

If you menstruate, avoid meat, or are an endurance athlete, you might be at higher risk for low iron levels. Here’s why.

multivitamins on table and sam mckinney headshot

Why Multivitamins?

With With Samantha McKinney, RD
Season 9, Episode 6

Learn why a multivitamin is a daily staple of a healthy nutrition regimen — even if you eat a mostly healthy diet.

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a person filling a bowl with spinach

How to Make Sure You’re Consuming Enough Dietary Iron

By Stephanie Soucheray

Here are some of the top sources of iron-rich foods — for meat-eaters as well as vegetarians and vegans.

protein powder on table

All About LTH: The Story of Life Time’s Nutritional Supplement Line

With Anika Christ, RD, CPT
Season 9, Episode 5

Learn about the story of Life Time’s nutritional line and how it’s evolved over the past two decades — including the evolution to its rebranding as LTH.

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plate of food that supports brain health

5 Recipes to Support Brain Health

By Alyssa Shultis

These recipes are packed with vital nutrients that support your cognitive health.

child eating an orange

7 Ways to Support Kids’ Nutrition During the School Year

By Callie Fredrickson

Advice for how parents can help their kids make healthy eating a priority.

a woman sits looking tired on metal, rusty steps

Are You at Risk for Low Iron?

By Stephanie Soucheray

Iron deficiency can lead not only to anemia, but to brain fog, fatigue, and restless legs syndrome.

person pouring powder into cup

Supplements Are for Kids, Too

With Samantha McKinney, RD
Season 9, Episode 3

A Life Time dietitian explains the role nutrient status plays in childhood and adolescent development and why supplementation is an important factor in these growth periods.

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a person eating fries and a burger

What Are Some of the Health Consequences of Eating Junk Food?

By Craig Cox

Eating ultraprocessed food may increase the likelihood of cardiovascular disease, type 2 diabetes, and anxiety, according to a recent review. Here’s why.

Fabio on his bike and also with his girfriend and dog

How a Professional Cyclist Found Purpose and Meaning After Retirement

By Experience Life Staff

Fabio Calabria shares how he navigated the challenges of leaving competition and returning to everyday life.

woman with shadows on her face

10 Wellness Products We’re Excited About Trying This Fall

By Callie Fredrickson

Consider these tools to support your well-being rituals this season.

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