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July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE (↗)
Nutrition
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
Anatomy of a Gluten-Free Hamburger Bun
Gluten-free hamburger buns may seem like a healthier choice, but they often contain many ultraprocessed ingredients. Here's a look at what's inside.
By
Catherine Guthrie
Nutrition Tips
What to Eat For Endurance Events
Figuring out your race-day nutrition strategy is an essential element of your training. Dial in your nutrition and fueling plan to support your athletic performance with this expert advice.
By
Heidi Wachter
Nutrition Tips
Sports & Recreation
Should I Consider a Daily Collagen Drink for Antiaging?
Research shows variations of this nutrient can combat the natural effects of aging on skin and joint health.
By
Samantha McKinney, RD, CPT
Arthritis & Joint Health
Healthy Aging
3 Functional Water Additives to Try
What you need to know about electrolytes, amino acids, and greens powders.
By
Lauren Bedosky
Fitness Tips
Nutrition Tips
Why Am I Not Hungry After a Tough Workout?
Here's expert advice on how to balance low appetite with proper fueling and recovery.
By
Joe Meier, CSCS, PPSC, PN2
Fitness Tips
Nutrition Tips
4 Vegetarian Recipes That Will Change the Way You See Mushrooms
With their earthy flavor, meaty texture, and wealth of nutritional value, these meatless recipes are sure to satisfy.
By
Maddie Augustin
Cooking & Food
The Universal Language of Food
Celebrated chef Yia Vang on culture, community, and how he’s rethinking and prioritizing his own health.
By
Casie Leigh Lukes
Food Culture
How Does Eating Sugar Affect Insulin?
Discover how excessive sugar disrupts natural blood-sugar levels and contributes to metabolic disorders.
By
Catherine Guthrie
Nutrition Tips
Specific Health Conditions
A LifeCafe Refresh: 4 Things to Look for on the New Menu
Get a preview of the changes and new menu items you’ll be able to try.
By
Callie Fredrickson
Membership
How to Eat More Leafy Greens
Get more of these nutritional powerhouses into your diet with these practical tips.
By
Adam Meyer
Mindful Eating
Nutrition Tips
Why We Need More Protein as We Age
Yes, protein protects against muscle loss, but there are many other health benefits as well. Learn more about how many grams of protein you need.
By
Craig Cox
Healthy Aging
Nutrition Tips
Are Artificial Sweeteners Better Than Sugar?
Here's what the research says.
By
Catherine Guthrie
Food Culture
Nutrition Tips
Is It OK to Eat Real Honey and Maple Syrup If I’m Avoiding Sugar?
It depends. Learn more.
By
Catherine Guthrie
Nutrition Tips
How to Eat More Plant-Based Foods
It’s easier than you might think! Get more vegetables into your life with this practical cooking advice.
By
Adam Meyer
Meal Planning & Prep
Mindful Eating
Does Food Combining Reduce Sugar’s Impact?
The short answer is yes. Here's why.
By
Catherine Guthrie
Mindful Eating
Nutrition Tips
Why Is Sugar So Hard to Identify in Processed Foods?
Processed foods are pumped full of sugars for a variety of reasons. Here's what you need to know.
By
Catherine Guthrie
Food Culture
Nutrition Tips
5 Anti-Inflammatory Recipes
Soothe systemic inflammation with these recipes featuring nutritious foods like fatty fish, cruciferous vegetables, berries, and more.
By
Robin Asbell
Cooking & Food
Inflammation
What Are the Best Heart-Healthy Foods?
Experts share which ingredients they keep in their heart-healthy pantries — and which foods they try to avoid.
By
Lauren David
Cooking & Food
Heart & Cardiovascular Health
3 Tips for Fueling for Life Time Classes
Helpful reminders about prioritizing nutrition and hydration when going after your fitness goals.
By
Katie Leonard, CPT, NTP
Fitness Tips
Group Fitness
Are Popular Protein Powder Brands Safe to Use?
New report finds harmful levels of cadmium and lead in many of the leading products.
By
Craig Cox
Supplements
4 Dinner Recipes With 30 Grams of Protein
Add these high-protein meals to your weekly weeknight rotation.
By
Life Time
Cooking & Food
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