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Curry roasted almonds in a bowl and a few on a table.

Curry Roasted Almonds

By Robin Asbell

Toasted cumin seeds complement the curry powder in these toasted almonds, and maple syrup adds a touch of sweetness.

Chewy snack bars

Chewy Snack Bars

By The Life Time Health Team

Running out of ideas — or time — to make snacks for your kids? Make a batch of these to keep on hand. 

A cup of blended coffee on a counter next to some of its ingredients — a french press filled with coffee, coconut oii, and powders.

Blended Coffee

By The Life Time Health Team

Skip a trip to the coffee shop and make your own fancy (but easy!) drink at home.

Four veggie roll ups.

Veggie Roll-Ups

By The Life Time Health Team

Running out of lunch ideas? These three-ingredient roll-ups are quick, easy, and healthy.

Samantha McKinney

Your Questions, Answered: Which Condiments Are Best?

By Samantha McKinney, RD, CPT

A Life Time dietitian offers advice for healthier options to add flavor to your favorite foods.

Buffalo chicken dip

Buffalo Chicken Dip

By The Life Time Health Team

Three ingredients and a slow cooker are all you need to create this tasty, crowd-pleasing snack.

Breakfast brownie

Breakfast Brownie

By The Life Time Health Team

Dessert for breakfast? Made with chocolate protein, healthy fats, and other good-for-you ingredients, you can feel good about starting your day with these brownies.

Illustration of a flame inside two arrows that form a circle.

6 Common Misconceptions About Metabolism

By Samantha McKinney, RD, CPT

Can you get stuck with a “slow” metabolism? Should you eat every two hours? Sift through six widely-accepted myths and learn what you really can do to boost your metabolism.

Cup of chocolate avocado mousse on a table.

Avocado Chocolate Mousse With Cacao Nibs

By Robin Asbell

This luscious dairy-free chocolate mousse is made with avocados, full-fat coconut milk, maple syrup, and dark chocolate.

A close up of a person washing carrots over a colliander in the sink.

The Power of Veggies: How to Eat More and Make Them Taste Great

Season 1, Episode 16

Julie Brown, RD, the nutrition and assessments program manager at Life Time, joins us to discuss the many health benefits of vegetables, and to share her favorite cooking tips and best tricks for squeezing more veggies into your meals and snacks.

Listen >
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