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- 5 scoops chocolate Life Time vegan protein powder
- 2 cups gluten-free oats
- 4 tbs. ground flaxseed
- 1/2 cup pecans
- 1 cup unsweetened almond milk
- 1 tbs. liquid stevia
- 8 tbs. almond butter
- 1/4 cup coconut oil
Preheat the oven to 350 degrees F. In a bowl, combine all of the dry ingredients: protein powder, oats, flaxseed, and pecans. In a separate bowl, combine all of the wet ingredients: almond milk, stevia, almond butter, and coconut oil. Mix both well.
Pour the wet ingredients into the dry ingredients and mix until combined.
Spray an 8x8 pan with avocado or coconut oil cooking spray. Spread the mixture evenly in the pan and press down with your palm until it's flattened.
Bake for 25 to 30 minutes, or until the edges are browned.
For the best flavor, refrigerate overnight before eating. Keep refrigerated until you're ready to enjoy.
Servings Per Container
Amount Per Serving
% Daily Value*
27%Total Fat 17g
6%Total Carbohydrates 18g
20%Dietary Fiber 5g
* Percent Daily Values are based on a 2000 calorie diet.