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LATEST STORIES

a glass bowl with Honey Tamari Roasted Tofu

Honey-Tamari Roasted Tofu

By Robin Asbell

Honey, tamari, and olive oil are all you need for this quick and easy, protein packed side dish. Use it to compliment steamed veggies and rice or to top a build-your-own grain bowl.

a cast iron skillet with eggs, sliced avocados, kale, meat and sweet potatoes

Breakfast Hash

By The LTH Nutrition Team

This recipe provides whole-food protein along with healthy fats and complex carbs — a perfect way to keep you satisfied and energized until your next meal.

kale chips

Crispy Kale Chips With Sea Salt

By Cary Neff

An indulgent side dish for dinner — or a healthier snack alternative to chips. Roasting brings out smoky, buttery flavors and creates an irresistible, melt-in-your-mouth texture.

pear salad

Pear Salad With Pear Walnut Vinaigrette

By Cary Neff

Enjoy this fresh salad featuring ripe pear slices, toasted walnuts, dried cranberries, and creamy Roquefort cheese, all tossed in a delightful pear walnut vinaigrette. Easily adaptable with spinach, arugula, or your greens of choice.

a plate of winter salad

Winter Salad

By The Life Time Foundation Team

Winter produce may seem scarce, but this recipe makes the most of what’s available to form a vibrant and flavorful salad.

an illustration or various cup and water bottles

Your Questions, Answered: How Can I Be Sure I Get Enough Water?

By Julie Brown

A Life Time dietitian offers her best tips for fitting in enough ounces throughout the day.

creamy tomato basil soup

Roasted Tomato Basil Soup

By Betsy Nelson

A rich and flavorful twist on classic tomato basil soup — made with roasted heirloom tomatoes for deep, smoky goodness.

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