Christy Rice
LATEST STORIES
Mediterranean Caramelized Cabbage With Tzatziki Sauce
Homemade tzatziki adds a cool, creamy contrast to the earthy and rich flavors of this vegetarian dish.
Green Goddess Broccoli Salad
Fresh, herby and packed with nutrition. Serve as a side or a satisfying main dish.
SOMETHING SIMPLE: Marinated Tomatoes
A cinch to toss together, this no-cook dish is a yummy addition to salads, sandwiches, and more.
Chewy Basil-Date Cookies
Lightly aromatic, soft, a little nutty, and perfectly chewy.
Fresh Bay Butter Beans With Seared Steak
Fresh bay leaves are the secret ingredient in this rich and nourishing meal.
Smashed Peas With Mint and Caramelized Shallots
Level up your toast with this creative and flavorful spread.
Roasted Potatoes With Parsley-Sage Pesto
Red potatoes are tossed and roasted with this herb-packed pesto.
Grilled Rosemary Chicken Skewers
By using rosemary as the skewer, you’ll infuse each bite of chicken with a burst of rich, herbaceous flavor.
Peanut Butter Yogurt Pops
These DIY pops feature creamy peanut butter, Greek yogurt, maple syrup, roasted peanuts, and dark chocolate for a sweet and salty summer treat.
High-Protein Honey-Pistachio Ice Cream
Cottage cheese and a few simple ingredients are all you need to make this protein-rich frozen delight.
Vegan Toasted-Coconut Ice Cream
A creamy, dairy-free treat made from soaked cashews, full-fat coconut milk, dates, and toasted coconut flakes.
Honey-Dijon Dressing
Make this zingy vinaigrette with just four simple ingredients.
SOMETHING SIMPLE: Honey-Roasted Rhubarb Salad
The stalks of this herbaceous perennial are good for so much more than pie.
Stuffed Kohlrabi With Ground Turkey and Cashew Cream
Like other cruciferous vegetables, kohlrabi contains compounds called glucosinolates, the precursor to isothiocyanates, which can inhibit candida overgrowth.
Cauliflower Curry
The garlic and spices in this creamy curry have antifungal properties to combat candida.
Massaged Kale Salad With Crispy Chickpeas and Coconut-Milk Dressing
The fiber in leafy greens supports good bacteria in your gut, which in turn helps prevent candida overgrowth.