Coffee Granita

Dairy-Free

Gluten-Free

Sugar-Free

Vegetarian

Swap your after-dinner coffee for this refreshing granita.

By Maddie Augustin | Experience Life

Makes8 servings
Prep Time5 minutes
Cook Time2 to 3 hours freeze time

Ingredients
Directions

Ingredients

4 cups brewed coffee, cooled slightly
½ cup raw cane sugar

Directions

STEP 1

In a large mixing bowl, whisk the coffee and cane sugar until the sugar is completely dissolved.

STEP 2

Pour the coffee into a ceramic baking dish and place in the freezer. Freeze for two to three hours, raking through the mixture with a fork every 30 minutes, until it reaches a crystalized, granulated texture.

STEP 3

Enjoy fresh, or freeze for up to one month. Fluff with a fork before serving.

Nutritional information

Photographer: Terry Brennan; Food Stylist: Betsy Nelson

By Maddie Augustin

Maddie Augustin is a recipe developer who is passionate about creating recipes worth repeating. With degrees in food engineering and nutrition, she blends science with creativity to make dishes that are nourishing, approachable, and delicious — celebrating seasonal ingredients and the joy that comes from sharing good, healthy food. Find more of Maddie’s recipes at maddieaugustin.com.