Cold-Press Coffee Ice Pops
Attention coffee lovers! Try these dairy-free frozen treats made from just cold-press coffee and oat milk.
Ingredients
- 2 cups oat milk (or oat milk creamer for a creamier version)
- 1 cup cold-press coffee
Directions
STEP 1
Set up molds for 12 pops.
STEP 2
Pour the ingredients into a large bowl and whisk until combined.
STEP 3
Pour ¼-cup portions into the pop molds. Freeze for 45 minutes, then insert sticks and freeze until solid, about another five hours.
For more fun and flavorful ice pop recipes, visit “Chill Out! 9 Delicious and Healthy Ice Pop Recipes.”
Photography by: Terry Brennan; Food Styling: Betsy Nelson.
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Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
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This Post Has One Comment
This article was amazing! I found it quite informative and surprised me at the caffeine levels in certain types of coffee and tea. Thank you.