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gyro meat on a lettuce leaf

Homemade Gyro Lettuce Wraps

Easy to make and keep on hand in the freezer, gyros taste better when made a day ahead, and the loaf will slice better when chilled overnight. Serve with a cucumber yoghurt sauce and roasted spring potatoes, roasted cauliflower cous cous, or salad greens.

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Lamb-Chop

Pan-Seared Lamb Chops

Good-quality lamb needs little adornment. A simple drizzle of balsamic reduction and some fresh seasonal vegetables (like the spring combo below) are perfect. If your lamb chops are on the smaller size, or have significant bones, plan to serve more chops per person.

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Lamb-Stir-Fry

Thai Lamb Stir-Fry

This zesty mixture is great over a bed of brown-rice noodles or brown rice. Update this dish through the year by using seasonal vegetables at their peak.

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