The Upside of Downtime
The scientific case for doing nothing more often — and its surprising rewards.
The scientific case for doing nothing more often — and its surprising rewards.
Resistance and doubt are just part of the creative experience. Here are 10 tips to help you get past them.
Founding editor, Pilar Gerasimo, on how every healthy act is, in a way, a demonstration of love and kindness.
For Major Dan Rooney, there is no higher calling — and nothing more satisfying — than helping military families in need.
New research suggests that more exercise will add more years to your life — but who's counting?
Why you may want to avoid anti-odor clothes, and alternatives for lessening the stink.
Have a pal who makes excessive claims on your time and attention? Here’s how to manage the relationship — without making yourself crazy.
While tech billionaires throw millions at research aimed at delaying death, an aging couple shows us all how easy it is to embrace a moment that will last forever.
Easy to make and keep on hand in the freezer, gyros taste better when made a day ahead, and the loaf will slice better when chilled overnight. Serve with a cucumber yoghurt sauce and roasted spring potatoes, roasted cauliflower cous cous, or salad greens.
Good-quality lamb needs little adornment. A simple drizzle of balsamic reduction and some fresh seasonal vegetables (like the spring combo below) are perfect. If your lamb chops are on the smaller size, or have significant bones, plan to serve more chops per person.
This quick measurement can tell you a lot about your current health — and your future chronic-disease risks.
Pilar Gerasimo on challenging our notions and perceiving the world through new lenses.
This zesty mixture is great over a bed of brown-rice noodles or brown rice. Update this dish through the year by using seasonal vegetables at their peak.
A new study suggests that older folks go to the doctor more often not because they're sick, but because they're lonely.
Does your story of who you are and what you can do make you stronger — or hold you back?
The Environmental Working Group’s new Food Scores app gives users information on nutrition, toxicity, and degree of processing for ingredients, products and brands.
Veggie-haters, supertasters, food-obsessives — it’s time to come to terms with your quirks.
Mercury in fish and dental fillings. Lead in old paint. Cadmium and arsenic in industrial wastes. There's a lot of talk about heavy-metal toxins these days. But how worried should you be, really? And what can you do to protect yourself?
Looking to improve the palatability of your fitness routine? Maybe you need a side of social interaction — and a standing date for dinner.