skip to Main Content
Pour Over Coffee

Each day Americans drink 400 million cups of coffee. And while single-serve coffee makers and espresso machines have changed the way many of us make coffee at home, some people are opting to return to less-automated techniques.

Pour-over coffee offers more control over the flavor of your drink than other brewing techniques — plus, it’s easier to clean than the popular French press.

Experiment with the grind and roast of your beans, water temperature, and brew tools to find your preferred strength and flavor and to become a pour-over pro.

Follow these five simple steps to make your perfect cup of coffee:

1. Insert the appropriate filter
into the brew basket or cone and place it over a cup or carafe. (If you’re using a one-piece brewing mechanism like a Chemex, you won’t need a cup or carafe.)

  • Tip: If using a paper filter, fold the ridged edges so it sits properly in the brewer.
2. Prep the filter by evenly pouring hot water over it. This helps prevent the coffee from tasting like paper and warms up your cup or carafe. Release the lever (if there is one) and then dispose of the water in your cup or carafe.
3. Add the coarse-ground coffee to the prepped filter. The grounds should be similar to the texture of raw sugar. Gently shake or stir the grounds to level them — this will help with water extraction.
4. Slowly pour hot water — between 195 and 207 degrees F (go hotter for light and medium roasts) — evenly over the grounds until saturated. Let the grounds “bloom” for 30 to 45 seconds, then slowly pour remaining water over grounds.
  • Tip: “Blooming” helps release CO2 that is trapped in beans during roasting, especially for light roasts, and later allows the water to be absorbed by the grounds.
  • Tip: Finer-ground coffee and more coffee can result in a slower flow of water.
5. If there’s a lever on the brewing mechanism, release it so the coffee flows into the carafe or cup. It will be ready to sip and enjoy once the drip becomes irregular — typically after two to four minutes.
  • Tip: Alter the pour speed to control brewing time.
  • Tip: Pouring lower helps keep the pour consistent and agitates the grounds less.
  • Tip: If your coffee tastes too bitter, try speeding up the extraction time. If it tastes too weak, use a finer grind. If it tastes too strong, try to use less coffee or add a little water to the finished brew. Timing for dark- and light-roasted coffees will differ slightly.

Save

Save

Photography by: John Mowers

Thoughts to share?

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

City and state are only displayed in our print magazine if your comment is chosen for publication.

ADVERTISEMENT

More Like This

By Experience Life Staff
Grab your headphones — and possibly spark your creativity — to plug into the latest app that allows you to customize your office-space ambiance.
5 spoonfuls of ground and whole coffee beans
By Catherine Guthrie
Coffee gets a bad rap, and in excess it can be trouble. But enjoyed in moderation, it has a bright side, too.
Caffeine and Cortisol
By Elizabeth Millard
Alan Christianson, NMD, explains how your afternoon cup of joe might be derailing your cortisol curve.
Back To Top