Back when I was in college, my schoolwork came pretty easily to me, and like most young men, I thought I had life all figured out.

During the convenience-driven, newfangled-food frenzy of the past half-century, many nourishing essentials like bone broths, legumes, root vegetables, and sprouted grains all but disappeared from American plates. Now they’re coming back — and starting a contemporary legacy of their own.

Tyler Florence want to make your yummy, easy home cooking more delicious than a kitchenful of $50,000 cabinets.

Still holding a grudge? Here’s how to make peace with those who may have wronged you – and find more peace for yourself in the process.

More than a decade ago, authors Vicki Robin and Joe Dominguez helped launch the voluntary-simplicity movement with their ideas for living more richly — by spending less. Today, for many, that penny-wise approach seems smarter than ever.

From back pain to compromised balance, many problems are associated with weak core muscles. A little more attention to those muscles in the middle.

There’s no shortage of abdominal exercises out there. But not all of them deserve your time. Here are three worth doing – plus expert advice on making them count.

There’s a quiet subculture of outdoor enthusiasts who prefer muscle power to motorized recreation — and they’re beginning to make some noise.

Oodles of noodles aren’t the only secret to successful pre-race fueling. Here’s a closer look at how to maximize your energy supply.

Editors are, as a group, given to tinkering. It’s part of what makes us good at what we do, and in many ways, an inherent aspect of who we are.

This fall, in the wake of what seemed like a relentless series of hurricanes and earthquakes, something hopeful rose out of all the chaos: our compassion – and with it, perhaps, a clarified sense of perspective.

Food makers are adding vitamins, minerals and other beneficial ingredients to conventional foods, but the value of such enhanced products is still a matter of debate.