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5 Foundational Guidelines for Fitness Nutrition

By Andrew Heffernan

Feeling overwhelmed by all the nutritional advice out there? We’ve boiled it down to some key strategies.

a stack of sliced deli meat

What You Need to Know About Food Recalls

By Stephanie Soucheray

Foodborne-illness outbreaks might be more common than you think. Learn how you can stay safe.

a person eating a salad and chicken

How Protein Affects Mental Health

By Henry Emmons, MD

Key for building muscle, this macronutrient is also important for your brain. Here’s why.

a man cuts fresh vegetables at his dinner table

Can Meal Sequencing Help Manage Blood Glucose?

By Susan Pagani

Possibly. Here’s what you need to know.

spoons of herbs and spices

How to Add More Antioxidant-Rich Foods to Your Diet

By Catherine Guthrie

You don’t have to overhaul your diet to get more antioxidants. Try these easy add-ons and substitutions.

a woman holds her oversized pants away from her belly

Can Meal Sequencing Increase GLP-1 Production, and Might it Help Me Lose Weight? 

By Susan Pagani

It most likely can — and without eliminating many foods you love. Here’s how.

a plate of high protein foods

Simple Tips to Add More Protein to Your Diet

By Catherine Guthrie

You don’t have to overhaul your diet to get more protein. Try these easy add-ons and substitutions.

fried egg on toast

5 Creative Ways to Get 30+ Grams of Protein

By Callie Fredrickson

Life Time Dynamic Personal Trainers share the unexpected ways they pack this macronutrient into their days.

a bowl of fiber rich foods

Simple Tips to Add More Fiber to Your Diet

By Catherine Guthrie

You don’t have to overhaul your diet to get more fiber. Try these easy add-ons and substitutions.

an array of quality fat foods

How Do Healthy Fats Support a Healthy Heart?

By Mo Perry

Discover how quality fats play a key role in supporting strong cardiometabolic health.

a tray of fresh fruits and veggies

How Do Whole Foods Support a Healthy Heart?

By Mo Perry

Discover the role whole foods play to support your cardiometabolic health.

woman with eyes closed

20 Simple Things You Can Do Daily to Support Your Health

By Tina Nguyen

A roundup of healthy-living habits you can easily add to your daily routine.

a bowl of pasta with mushrooms and someone adding nuts to it

How to Add More Fiber, Protein, and Antioxidants to Your Plate

By Catherine Guthrie

You don’t necessarily need to overhaul your diet in order to eat well. Try these easy add-ons to get more of the nutrients that matter.

1. plate of asparagus, 2. salmon fillet, 3. rice pilaf

7 Common Questions About Meal Sequencing — Answered

By Susan Pagani

Is it possible to improve your health simply by changing the order in which you eat your food? We asked the experts.

hand holding supplement pills

Can Omega-3s Benefit My Skin and Joint Health?

By Tina Nguyen

Experts weigh in on the role of these essential fatty acids in skin and joint health.

a group of friends drinking wine

What Are the Health Effects of Moderate Alcohol Consumption?

By Mo Perry

Alcohol seems to affect us all differently — and even affect our own bodies differently over time. Here are answers to some of your questions about booze and the body.

cooked chicken breast

The Importance of Protein for the Aging Body

By Craig Cox

Protein does more than build muscle. Discover surprising reasons why getting enough protein is essential for your overall health.

two trainers discussing whey protein

How Coach Hayley Akradi Hits Her Daily Protein Goals

By Hayley Akradi

The creator of The Body Blueprint strength program shares her strategies for getting enough protein to support her health and training efforts while also maintaining a nourishing, anti-inflammatory approach to eating.

a person eating blueberries

How Anthocyanins Support Eye Health

By Catherine Guthrie

Anthocyanins are found in pigment-rich foods and target light-induced oxidative stress in ocular tissue. Learn how they work — as well as the best dietary sources.

gummy bears and thomas headshot

Some Positive News in Nutrition Legislation

With Thomas Galligan, PhD
Season 11, Episode 5

A leader from the Center for Science in the Public Interest — a food and health watch group — joins us to talk about the current state of food safety oversight and regulations, as well as about some of the recent legislation that is beginning to move in a positive direction for our health.

Listen >
milk bottles with various main ingredients arranged as though they are spilling out

Which Nondairy Milks Have the Most Protein?

By Stephanie Soucheray

Discover which milk alternatives provide naturally occurring protein — and what else to consider when choosing the right dairy-free option for your needs.

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