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How Vitamin D Supports Sleep

By Mo Perry

This vitamin is critical to creating melatonin. Are you getting enough?

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Which Nutrients and Supplements Can Help Me Sleep?

By Mo Perry

A host of supplements — think melatonin, magnesium, and more — can help you drift off and sleep more soundly. And they’re typically safer than pharmaceuticals.

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5 Ways to Increase Your Social Connections

By Mo Perry

How to use gratitude, reciprocity, altruism, choice, and enjoyment to cope with loneliness.

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Why Social Bonds Are So Important for Our Health

By Mo Perry

Expert advice on how to deal with loneliness.

homeopathic pills and bottles

4 Essential Homeopathic Remedies

By Mo Perry

Nux vomica, arnica montana, allium cepa, and gelsemium sempervirens should be part of any at-home homeopathic first-aid kit.

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What Is Homeopathy?

By Mo Perry

Treating mild ailments with homeopathic medicine is becoming more mainstream in U.S. healthcare. Learn how it works, and how to make it part of your own healthcare toolkit.

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What Chronic Conditions Might be Exacerbated by Food Reactivity?

By Mo Perry

Food sensitivities can make chronic conditions, such as Crohn’s disease, IBS, and ulcerative colitis worse.

a pile of peanuts

Is Food Reactivity On the Rise?

By Mo Perry

Yes. The most common allergenic foods are peanuts, milk, shellfish, tree nuts, eggs, finfish, wheat, soy, and sesame.

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Can Food Reactivity Be Healed?

By Mo Perry

Many food sensitivities can resolve over time — as long as the gut has a chance to heal and foods are reintroduced slowly.

a variety of foods associated with food triggers

What Are Common Triggers for Food Intolerances and Sensitivities?

By Mo Perry

Leaky gut syndrome frequently precedes food intolerances and food sensitivities. Here’s why.

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Why Is it Important to Reintroduce Foods Over Time, When Possible?

By Mo Perry

Eating a wide variety of healthy foods is important for both physical and mental health, says our expert.

a glass of milk sits on a table with a woman holding her arms around her stomach

What Is a Food Intolerance?

By Mo Perry

Unlike food allergies and food sensitivities, food intolerances do not involve the immune system. Here’s why.

a woman declines toast

What Is a Food Sensitivity?

By Mo Perry

Food sensitivities often cause delayed — not immediate — reactions such as joint pain, fatigue, and brain fog.

fruits, nuts and chocolate

What Is a Food Allergy?

By Mo Perry

Although the term “food allergy” is used widely, it refers to a food exposure that triggers an immediate, marked immune response — often involving IgE antibodies.

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Do Environmental Toxins Play a Role in Food Reactivity?

By Mo Perry

Glyphosate, which is used in the herbicide Roundup, and mercury in fish can contribute to leaky gut.

a plate with 2 peas for eyes and a frowning pea pod

Does Food Reactivity Increase the Risk of Disordered Eating?

By Mo Perry

It can, but working with a functional nutritionist can help.

a woman meets with a nutritionist

What Are the Best Strategies for Coping With and Recovering From Food Reactivity?

By Mo Perry

If your symptoms are mild, you could start with an elimination diet. Otherwise, it’s best to consult with a functional-medicine practitioner.

a table set with common foods attributed to allergies

Allergy, Sensitivity, or Intolerance? A Guide to Food-Reactivity Issues

By Mo Perry

Learn more about the difference between food allergies, intolerances, and sensitivities, what might be behind their increasing prevalence, and what you can do about them.

a woman washes her hands

What Is the Skin Microbiome?

By Mo Perry

Turns out our skin has as many microbes as our gut. Here’s why that matters for health.

a young girl drinks a cup of tea

Can the Common Cold Prime Our Immune System to Fight COVID?

By Mo Perry

Exposure to germs may help our B cells and T cells battle COVID later on.

a person cleans a door handle

The Problem With Antimicrobial Cleaning Products

By Mo Perry

Surface transmission of COVID is rare. But, many of us are still using antimicrobial products to clean surfaces — and killing good bugs in the process.

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