Maggie Fazeli Fard

Fermented foods boost the good bacteria in our guts, which makes us healthier, happier, and more resilient.

The tick-borne illness, one of the fastest growing diseases in the United States, can be disabling if left untreated.

At best, the dyes are aesthetic enhancers. At worst — and as many “real food” advocates claim — they are a public-health menace linked to behavioral problems and other consequences.

Doctors across the country are prescribing fruits and vegetables to their overweight patients. But the health benefits extend beyond weight loss.

The American Medical Association’s “disease” label appears to boost feelings of self-acceptance among obese people — but it may also undermine weight-loss efforts, a recent study suggests.

Researchers suspect vertical motion may disrupt the gut in ways that reduce the urge to eat.

The studies, which looked at data on more than one million people, confirmed previously reported evidence of the risks associated with vitamin D deficiency.

This body scrub “recipe” combines the moisturizing effect of coconut oil, the exfoliating power of brown sugar, and the decadent scent of cocoa.

When a hog hunt is about more than just hunting.