Robin Asbell
LATEST STORIES
Socca with Spring Vegetables and Sesame Sauce
For a fresh springtime dinner, try socca — essentially a savory pancake made from chickpea flour — topped with roasted seasonal veggies and a garlicky tahini sauce.
13 Sources of Vegan Protein
You can easily have your meatless meal and protein too.
Green Curry With Edamame
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Korean-Style Cauliflower
Cauliflower florets are battered in a spiced chickpea-flour mixture, roasted in a hot oven, and drizzled with a homemade Korean hot sauce.
Shiitake-Walnut Tacos
Vegan but meaty, these smoky mushroom-walnut tacos are great with a fresh mango salsa.
4 Plant-Powered Meals
These veggie-centric — and vegan! — dishes are imaginative additions to your culinary repertoire. And, they’re good for the planet, too.
Hummus, 3 Ways
Use beets, sweet potatoes, and sun-dried tomatoes to liven up ordinary hummus.
Coconut-Lime Energy Bites
These easy no-bake energy bites are made with dates, almond butter, and tropical ingredients like dried pineapple, coconut flakes, and fresh lime juice.
Matcha Energy Bite
These no-bake energy bites are made from dates, tahini, matcha powder, and sesame seeds.
Healthy Snacks for the Workday and School Lunch
Step away from the vending machine! These nourishing, whole-food snacks can keep you energized throughout the workday.
Greens and Tofu Bowl With Quinoa
This greens-forward grain bowl combines Broccolini, honey-tamari roasted tofu, and water chestnuts with a creamy vegan cashew sauce.
Quinoa, Sweet Potato, and Chicken Bowl
This hearty bowl is topped with crumbled goat cheese, fresh cilantro, and a spicy red-pepper sauce.
Black Rice, Bean, and Beet Bowl
This grain bowl is topped with a spicy red-pepper drizzle and cooling avocado and Greek yogurt.
Black Rice, Tofu, and Cashew Bowl
This Asian-inspired grain bowl pairs forbidden rice and honey-tamari roasted tofu with a creamy vegan sauce made from cashews.
Cauliflower Bowl With Sweet Potatoes and White Beans
Riced cauliflower is the base for this “grain” bowl, which is dressed with a tomato-rosemary vinaigrette.
How to Prep 5 Easy Grain Bowls
Give “fast food” new meaning: When you prep a few ingredients ahead of time, you can build tasty, wholesome meals in minutes.
5 Alternative Whole Grains to Try
Looking to curtail your wheat intake? Here are five less-ordinary whole grains to try out – for your health, for your taste buds and just for the sake of variety.
The Clean-Eats Pantry: How to Stock Your Kitchen for Healthy Eating
Stocking your kitchen with healthy, easy staples is the best way to guard against regrettable food compromises. Here are some items worth building into your grocery list, plus expert tips on how you can use them to make mealtime magic — fast.