Cauliflower Bowl With Sweet Potatoes and White Beans

Makes two servings

INGREDIENTS 

• 2 cups riced cauliflower
• 6 tbs. Tomato-Rosemary Vinaigrette
• 1 ½ cups roasted sweet potatoes
• 1 15–oz. can navy or cannellini beans, drained and rinsed
• 2 cups fresh spinach, chopped
• ½ cup cherry or grape tomatoes, halved
• ¼ cup shelled pistachios, chopped (optional)

DIRECTIONS

1. See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
2. After prepping ingredients, spread the riced cauliflower in two wide, low bowls.
3. Drizzle each with 1 tablespoon vinaigrette and mix it in with a fork.
4. Arrange the sweet potatoes, beans, spinach, and tomatoes on top, then drizzle with the remaining vinaigrette.
5. Sprinkle with pistachios.